USDA launches a $10 billion emergency aid program for farmers amid low prices

Money will soon be hitting accounts of farmers hurt by last year’s economy, as Ag Secretary Brooke Rollins has released $10 billion, with row crop farmers set to get the most relief.

“Producers are facing higher costs and market uncertainty, and the Trump Administration is ensuring they get the support they need without delay. With clear direction from Congress, USDA has prioritized streamlining the process and accelerating these payments ahead of schedule, ensuring farmers have the resources necessary to manage rising expenses and secure financing for next season,” said Secretary Rollins.

They are part of the payments authorized by Congress late last year because there was no Farm Bill. Under the plan, the Farm Service Agency will give pre-filled applications to farmers, and they will use information from 2024 acreage reports.

Top payment rates are $43.91 for corn, $29.76 for soybeans, $30.69 for wheat, and $84.74 for cotton. Off the bat, farmers will get 85 percent of the payment they are owed in order to make sure there is enough money to go around. A second payment could come later in the summer.

Farmers do not have to wait for their pre-filled application to apply. They can contact their local FSA office to request an application, or they can click here!

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.