What’s the history behind USDA’s annual America’s Farms and Ranches At a Glance report?

USDA releases its America’s Farms and Ranches At a Glance report each year, giving us a closer look at the ag industry, and revealing trends and characteristics of family farms and ranches.

Contributors explain what kind of data it contains.

“America’s Farms and Ranches At a Glance is an annual report. The 2024 edition uses 2023 data, which is the most recent data USDA has from their ARMS survey. It comes out every year, and it looks at the characteristics of U.S. farms and ranches, generally looking at what farms produce, aspects of their financial situation, paticipation in federal agricultural programs. In other years, it was the Diverse Family Farms Report, but we’ve been putting out this report for a number of years,” said Katherine Lim.

Click below for the full report:

America’s Farms and Ranches At a Glance Report 2024

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.