Workers Need to be Protected: Senate holds a hearing spotlighting HPAI risk

Senator John Hoeven expressed concern about the potential for the virus to infiltrate various animal populations.

In a hearing on the budget requests for the FDA, a North Dakota Senator steered the conversation towards High Path Avian Flu.

Senator John Hoeven expressed concern about the potential for the virus to infiltrate various animal populations. He raised questions about the strength of containment measures. FDA Commissioner Robert Califf acknowledged no barrier is foolproof.

“Unfortunately, there is no there’s no absolute barrier that can be created. But there are elements of protection that are important, like farm workers. If they’re on a farm with infected cattle. And one good thing here, the cattle don’t die. The mortality rate of cows, as with this virus, is less than 1% from what we’re told. So the cattle will recover, but the workers need to be protected with PPE, just like we all went through with hospital workers, with COVID. When you’re around animals that are infected in the poultry industry, as you may know, they’ve already been through this. Right. And the use of PPE is just routine in the poultry industry. But this is new for the for the cattle industry. And so there’s a lot of work to be done to get to the right place,” said Dr. Robert Califf.

Califf says it is important to keep improving preparedness and response measures. He said containment efforts have been significant. In terms of the spread to cattle, he said having anti-virals and vaccines readily available is necessary.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.